Operatiom Process of Kfc Essay

Throughout the industry of lush- forage, in that location were so many transcriptions which gained power and epithet for them, such as McDonald, pizza Hut, Burger King, Pizza Domino, etc. In the list of these productive fast- regimen organisations, KFC is also one of the best organisation which gained their title and power for more(prenominal) than 80 years. KFC is a chain of fast food eating houses and first established known as Yum Brands. However, the organisation name has been change since 1952. Until now, KFC Kentucky hot up Chicken is the third largest fast-food organisation in the world.KFC has more than 14,000 outlets and in more than 80 countries around the world, serving about 12 million customers each day. (KFC Franchise Opportunity, 2007) get going 1 II BUILDING BLOCKS prototypal of all, we need to analyze the general move of KFC. For the customers companionship, customer privy generate many choices to order food and meal from KFC. They stub elect to e at in KFC eating house which the process was order food, pay for food, eating food and leave. Or customer whitethorn order for delivering with fast or normal religious service, for a familys meal or a party. more convenient, if customer is driving car, they can require whether to park the car then eat in the restaurant or buy food by the fast service of KFC. * KFC general restaurant layout KFCs restaurant layout also has helped the organisation. In order to have a good layout, KFCs pop the question was planning and arrangement of all machines, utilities, supply room, kitchen, customer service areas, material shop areas, aisles, restrooms, internal walls, offices, and children area, which aim for the good hightail it of materials and customer.Moreover, also need to consider about the time, for example, demand for food of customer may high during breakfast, lunch and dinner. Parents may choose the KFC restaurant for running a birthday parties for their children on Saturday o r Sunday and almost other different event. By collar the classical of time and location, management of KFC can determine what size or how monolithic their outlets should be in order to assign on each different stipulation and environment condition. * Value AddedThe capacity of KFC restaurant which means how big the restaurant should be and where it should be finalise is also important and contribute greatly to their run management. If their outlets locate in a good coiffe and got many good conditions for them such as skill labor, good supplier, high business sector climate or populated areas, their operating process will get started easier and more effectively. 4/ WORKFORCE KFC has a catchword for their employees were that makes more friends, earn some cash in.